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1 Apr 2025

Permanent Vacancy for a Chef at Fedics

Tsebo Solutions Group – Posted by dosvie –  Anywhere

Job Description

Vacancy for a Chef at Fedics

Job Location: Pretoria, Gauteng

Job Type: Permanent

Application Closing Date: 30 April 2025

 

JOB DESCRIPTIONS:

Fedics is urgently seeking for the qualified and skilled Chef to start working ASAP.

Minimum Requirements:

  • Matric certificate
  • Must have culinary qualification/diploma
  • Must have 2-3 years’ experience in a similar position
  • Must have driver’s license & own vehicle

Duties:

  • All aspects of purchasing, food preparation & presentation.
  • Deputize in the CM’s absence if necessary.
  • Promote the professional growth and development of the culinary team.
  • Ensure that all staff are familiar with the day’s requirements.
  • Give and take culinary direction in a positive and impactful manner
  • Responsible for running the kitchen operation
  • Make sure that the necessary stocks are on hand at the right quality and quantity.
  • Produce menus which demonstrate flair, imagination and an upmarket awareness
  • Overseeing and developing the organization of food preparation and production
  • Ensure that all statutory, as well as company hygiene regulations are adhered to.
  • Responsible for food budgets and to achieve their requirements.
  • To ensure that all maintenance problems are timeously reported and followed up.
  • Guarantee that all communications between service areas and kitchen run smoothly.
  • To ensure that each dish leaving the kitchen is checked for quality.
  • To attend seminars and training courses as and when directed.
  • To further your own knowledge of management methods and principles
  • Stay abreast with food trends as well as best practices.

Required Competencies:

  • Must have communication skills (verbal and written)
  • Computer literate Organizing and planning skills
  • Must have interpersonal skills
  • Team Player
  • Must have knowledge sharing culture – able & willing to do training at units
  • Must have excellent food skills
  • Must have strong in functions
  • Must have ability to network and keep a good line of communication open with clients
  • Must have strong client and customer service skills
  • Disciplinary procedures knowledge
  • Must have attention to Detail
  • Cleanliness
  • Creative Flair
  • Multitasking
  • Culinary expertise

NB: Please closing date might change at any time so make sure that you apply as soon as you see this post. Do not pay for this job.

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Job Categories: Hospitality jobs. Job Types: Permanent.

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