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1 Apr 2025

Permanent Vacancy for a Cook at Tsebo Solutions Group

Tsebo Solutions Group – Posted by dosvie –  Anywhere

Job Description

Vacancy for a Cook at Tsebo Solutions Group

Job Location: North End, Port Elizabeth

Job Type: Permanent

Application Closing Date: 30 April 2025

 

JOB DESCRIPTIONS:

Tsebo Solutions Group is urgently seeking for the qualified and skilled Cook to start working ASAP.

Minimum Requirements:

  • Must have minimum requirement Matric
  • Must have proven cooking experience
  • Must have 2 year experience in a similar role

Duties:

  • To prepare and cook meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food
  • To prepare and cook food for special diets from recipes formulated by qualified personnel
  • Assists in on-the-job training and assist in directing the work of food service workers, students and other employees within area of assignment
  • Assists in the preparation of salads and desserts
  • Notifies supervisor of food and supplies needed. Checks in food and supplies as necessary. Maintains food production records
  • Cleans kitchen, kitchen utensils and equipment; secures refrigerator and freezer
  • Serves food as required
  • Maintains maximum standards of sanitation and safety
  • Performs other related duties and responsibilities as required or assigned
  • Attends all scheduled employee meetings and brings suggestions for improvement
  • Promptly reports equipment and food quality to kitchen Manager
  • Uses our Standardized Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees
  • Operate as part of a team with good interpersonal skills
  • Maintaining high quality and hygiene standards as per Companies standards
  • Preparation and presentation of food
  • Ensuring correct portion control are adhered to
  • Ensuring the food is delivered timeously
  • To assist with the planning of menus and stock control
  • To follow recipes
  • Flexible to work overtime when required
  • To stay abreast with food trends as well as best practices

Required Competencies:

  • Must have communication skills (verbal and written)
  • Must be computer literate
  • Must have organizing and planning skills
  • Must have interpersonal skills
  • Team Player
  • Must have excellent food skills
  • Must have strong client and customer service skills
  • Must have good organizational skills

NB: Please closing date might change at any time so make sure that you apply as soon as you see this post. Do not pay for this job.

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Job Categories: Hospitality jobs. Job Types: Permanent.

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